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Turkey Avocado Wrap
A light and protein-packed wrap, ideal for a quick and nourishing lunch.
10
min prep
5
min cook
1
serving
450
kcal
kcal
28
g
Protein
43
g
Carbs
19
g
Fat
Ingredients
1 whole wheat tortilla
100g sliced turkey breast
1/2 ripe avocado
50g arugula
1/2 tomato
1 tablespoon light cream cheese
Juice of half a lemon, salt and pepper
Instructions
1
Mash the avocado with a fork along with the lemon juice, salt and pepper.
2
Spread the cream cheese on the tortilla, then layer the avocado mash on top.
3
Arrange the turkey slices, arugula and tomato rounds in the center.
4
Roll the tortilla tightly, folding in the sides first, then cut in half on the diagonal.
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