Quinoa Feta Salad

Ingredients

• 80g uncooked quinoa
• 80g feta cheese
• 100g cherry tomatoes
• 1/2 cucumber
• 50g pitted black olives
• 1/4 red onion
• 2 tablespoons olive oil
• Juice of one lemon, fresh mint, salt and pepper

Instructions

1. 1Cook the quinoa in twice its volume of salted water for 12 to 15 minutes. Drain and let it cool.
2. 2Halve the cherry tomatoes, dice the cucumber and thinly slice the red onion.
3. 3Make the dressing by whisking together the olive oil, lemon juice, salt and pepper.
4. 4In a large bowl, combine the cooled quinoa, vegetables and olives.
5. 5Crumble the feta over the top, drizzle with dressing and garnish with chopped fresh mint.