Energy Balls

Ingredients

• 100g rolled oats
• 80g peanut butter
• 60g honey
• 30g dark chocolate chips
• 20g ground flaxseed
• 1 teaspoon vanilla extract

Instructions

1. 1In a bowl, combine the rolled oats, peanut butter, honey, ground flaxseed and vanilla.
2. 2Fold in the dark chocolate chips and stir until the mixture forms a uniform dough.
3. 3Refrigerate the dough for 20 minutes to make it easier to handle.
4. 4Roll into walnut-sized balls (about 15g each) with slightly wet hands. Store in the refrigerator for up to 5 days.